Critical care nutrition at the clinical evaluation research unit ceru is dedicated to improving nutrition therapies in the critically ill through knowledge generation synthesis and translationwe engage in a broad range of research activities and promote a culture of best practices in critical care nutrition. There is a consensus that nutritional support which must be provided to patients in intensive care influences their clinical outcome malnutrition is associated in critically ill patients with impaired immune function and impaired ventilator drive leading to prolonged ventilator dependence and increased infectious morbidity and mortality. Martindale rg mcclave sa vanek vw et al guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient society of critical care medicine and
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