Survival skills how to use salt and smoke to cure meat and fish preserving food is a critical skill in a long term survival situation by tim macwelch november 5 2014 more survivalist latest guns the henry garden gun is a handy 22 caliber smoothbore hunting. While there are many different variations of bacon around the world the traditional american style of bacon that most of us are familiar with is prepared by curing and smoking pork belly curing at its most basic to cure is simply to preserve in salt in the days before refrigeration curing meat and fish in salt was practically the only way . Smoking curing drying smoking curing drying this book is a digest for anyone starting out preserving food using smoke salt of heat to dry in each part of the book there are detailed explanations of the processes of smoking and curing the book contains lots of useful information including lists of the equipment youll need. Canning freezing curing and smoking meat save money and avoid hormones and other additives in commercial meats join generations of cooks who have learned to process and preserve their own meats at home. Smoking is a process of curing meat that involves prolonged exposure to wood smoke usually hickory maple cherry oak and other fragrant hardwoods this is different from grilling because smoking involves low levels of indirect heat whereas grilled meats are cooked quickly at higher heats usually over open flames
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